Sant Francesc Bakery, Inca. Awarded the best ensaimada in the world.
“Broad beans are baked in every oven”, but in Mallorca there is no doubt that, as well as bread, they also bake biscuits, coca de patata, ensaimadas, crespells, robiols y doblegats. Not all ovens are the same, but each and every one of them smells of a history filled with work and humility. We drool … Leer más